Menu:Non-Vegetarian

Vegetarian

Menu

Non-Vegetarian

Chicken Biryani

Long-grained rice (like Basmati) flavoured with exotic spices which is layered with chicken and vegetables cooked in a thick gravy. The biryani is cooked on a low flame.

Goat/Lamb Biryani

Long-grained rice (like Basmati) flavoured with exotic spices which is layered with Goat/Lamb and vegetables cooked in a thick gravy. The biryani is cooked on a low flame.

Chapli Kabab

Chapli Kebab is made of minced meat or chicken, onions, tomatoes, green chilies, coriander seeds, cumin seeds, salt, black pepper, lemon juice or promegranate seeds, and coriander leaves.

Frontier/Chilli Chicken

Chilli chicken must be the most popular dish that comes to mind when thinking about all the chinese food that has been adapted in India.

Frontier Chicken is original from northern Pakistan. The combination of flavors, spicy and the sweetness

Butter Chicken

Tandoori chicken which is tossed with liberal amounts of butter, tomato, and garam masalas etc. to get a delicious delicacy dish.

Chicken Tikka Masala

Chicken ṭikka masālā is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce. The sauce is usually creamy, spiced and orange-colored.

Chicken Korma

Chicken Korma is a dish which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of stew. A korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt

Chicken Karahi

Chicken karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum.

Goat Karahi

Goat karahi is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum.

Murgh Cholay

Mixture of cholay(chick peas) and chicken with some spice tangy taste.

Haleem

Haleem is a thick goat stew. It always includes wheat, barley, lentils and meat .

Nihari

Nihari is a beef stew popular in the northern region of India and Pakistan. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone.

Palak Gosht

Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste and flavor as well as satisfying the taste buds.

Palak Chicken

Palak chicken is a delicious curry made by sautéing chicken, onions, spices and spinach together.

Goat Paya

Paya dish is a very delicious recipe made from goat or lamb legs.

Daal Gosht

Daal gosht is a meat with Lentils/Daal mix.

Plain Rice

Steam rice.

Biryani Rice

Long-grained rice (like Basmati) flavoured with exotic spices.

Tandoori

Mixed Grill

3pc chicken boti,1pc chicken seekh,1pc lamb kabab, 1pc beef kabab and 2pc chicken tandoori.

Lamb Chops

Marinated chops grilled to perfection 5 pieces.

Chicken seekh kabab

Marinated and grounded chicken, grilled 4 pieces.

Chicken boti kabab

Marinated chicken breast, grilled 8 pieces.

Tandoori Chicken

Spicy seasoned grilled chicken 5 pieces.

Chicken 65

Spicy deep fried chicken 8-10 pieces.

Beef Seekh kabab

Marinated and grounded beef 4 pieces.

Lamb Seekh Kabab

Marinated and grounded lamb 4 pieces.

Tandori Roti

Indian white bread

Garlic Naan

Indian garlic white bread.

Keema Naan

Indian white bread stuffed with grounded chicken/mutton

Fresh Tandori Naan

Indian Bread

Raita/Green Chutney

 

Boiled Egg

 

Deserts

Gajar Halwa

 

Kheer

 

Gulab Jamun

 

Coffee/Tea

 

Mango/Sweet/Salty Lassi

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